Latin American Food in Elizabeth

Guatita, goat stew, and ceviche with rice and sweet plantains.

An Ecuadorian main dish with ingredients not specified.

Ecuadorian fried rice with pork, chicken, shrimp, and eggs.

Crisp Ecuadorian plantain chips served as an extra.

Ecuadorian-style shrimp rice served with ceviche and sweet plantains.

Ecuadorian crab rice served with mini ceviche and sweet plantains.

Seafood rice comes with fish ceviche, fried fish, and sweet plantains.

Green plantain and fish with peanut sauce, wrapped in banana leaf.

Shrimp ceviche with an optional side of white rice or chifles.

Black clam ceviche offers white rice or chifles as optional sides.

Clam and shrimp ceviche, with rice or plantain chips available.

Fish ceviche with rice or chifles available as side choices.

Beef-stuffed plantain soup served with a side of white rice.

Traditional hen soup with poultry served in a savory broth.

Ecuadorian soup made with cow's feet in a savory broth.

A seafood soup made with crab in a warming broth.

Grilled beef served as an Ecuadorian-style carne asada plate.

Potato patties over peanut butter sauce with steak, sausage, and eggs.

Grilled steak and fried pork belly with eggs, rice, beans, avocado, and arepa.

Grilled marinated sirloin with chosen doneness and two sides.

A ball of mashed green plantain with crispy pork cracklings.

Mashed fried green plantain shaped into a ball, with pork, cheese or both.

A savory Ecuadorian bolón made from mashed green plantain.

A mashed green plantain ball with cheese and pork cracklings.