Desayuno a La Roca con Bolon La Roca
$26.95
A breakfast featuring bolón, an Ecuadorian ball made from green plantain.

Green plantains, seafood, and rice dishes shape the Ecuadorian food at La Roca Restaurant in Elizabeth, NJ, available for pickup.
Order onlineDesayuno a La Roca con Bolon La Roca
$26.95
A breakfast featuring bolón, an Ecuadorian ball made from green plantain.
Desayuno a La Roca con Bolon Mixto
$24.95
Breakfast featuring a mixed bolón, a mashed-plantain ball.
Patacones con Queso Fresco y 2 Huevos
$12.95
Twice-fried green plantain rounds come with fresh cheese and two eggs.
Calentado con Carne Asada
$14.95
Breakfast with grilled meat; other ingredients are unspecified.
Bolon de Chicharron
$12.95
A ball of mashed green plantain with crispy pork cracklings.
Bolon de Queso
$11.95
Mashed fried green plantain shaped into a ball, with pork, cheese or both.
Bolon La Roca
$14.95
A savory Ecuadorian bolón made from mashed green plantain.
Bolon Mixto
$12.95
A mashed green plantain ball with cheese and pork cracklings.
Bandera
$26.95
Guatita, goat stew, and ceviche with rice and sweet plantains.
Bandera Guayaca
$26.95
An Ecuadorian main dish with ingredients not specified.
Chaulafan
$25.95
Ecuadorian fried rice with pork, chicken, shrimp, and eggs.
Churrasco Ecuatoriano
$22.95
Ecuadorian-style churrasco is a grilled beef steak plate.
Arroz con Camarones
$22.95
Ecuadorian-style shrimp rice served with ceviche and sweet plantains.
Arroz Marinero
$35.95
Seafood rice comes with fish ceviche, fried fish, and sweet plantains.
Bollo de Pescado
$18.95
Green plantain and fish with peanut sauce, wrapped in banana leaf.
Camarones al Ajillo
$20.95
Garlic shrimp served with two sides you choose.
Ceviche de Camaron
$22.95
Shrimp ceviche with an optional side of white rice or chifles.
Ceviche de Concha
$28.95
Black clam ceviche offers white rice or chifles as optional sides.
Ceviche de Concha C/Camaron
$33.95
Clam and shrimp ceviche, with rice or plantain chips available.
Ceviche de Pescado
$21.95
Fish ceviche with rice or chifles available as side choices.
Arroz con Cangrejo
$36.95
Ecuadorian crab rice served with mini ceviche and sweet plantains.
Caldo Marinero c/ Cangrejo
$36.95
A seafood soup made with crab in a warming broth.
Cangrejada Criolla
$40.95
Three whole crabs served with sweet plantains, white rice, and curtido.
Ensalada de Cangrejo
$31.95
A salad featuring Ecuadorian crab meat as its central ingredient.
Caldo de Bola
$20.95
Beef-stuffed plantain soup served with a side of white rice.
Caldo de Gallina
$15.95
Traditional hen soup with poultry served in a savory broth.
Caldo de Pata
$18.95
Ecuadorian soup made with cow's feet in a savory broth.
Encebollado de Albacora
$19.95
Albacore soup with white rice or plantain chips available.
Don Moro Carne Asada
$24.95
Grilled beef served as an Ecuadorian-style carne asada plate.
Don Moro Entrana
$36.95
Ecuadorian rice with lentils, melted cheese, and skirt steak.
Carne Asada
$20.95
Grilled marinated sirloin with chosen doneness and two sides.
Entrana a La Parrilla
$30.95
Grilled 12-ounce skirt steak with chimichurri and two chosen sides.
La Roca Restaurant serves Ecuadorian food with green plantain casseroles in homemade peanut butter sauce, beef tripe cooked with potato, and rice with lentils and melted cheese on top.
Chaulafan mixes fried rice with pork, chicken, shrimp, and eggs. Seco De Chivo pairs goat stew with yellow rice and sweet plantains. Muchines De Yuca are cassava croquettes filled with fresh mozzarella.
Visit La Roca Restaurant in Elizabeth, NJ for dine-in or pickup. Hayacas are moist, sweet cornmeal cakes stuffed with slow-cooked chicken and vegetables, wrapped in banana leaf and served warm.
La Roca Restaurant offers kid-friendly options, including Pollito con Papas and Salchipapas.
Explore our menu to see all the options for your next family meal.