Corviche
$10.95
Green plantain pastry with albacore and peanut butter sauce.
“The environment is really nice. A nice local authentic Ecuadorian restaurant. Highly recommended. (love the corviche)”
Fish to Try
Bollo de Pescado
$18.95
Green plantain and fish with peanut sauce, wrapped in a banana leaf.
Cazuela de Pescado
$22.95
Albacore and green plantains in peanut sauce, served with rice.
Ceviche de Pescado
$21.95
Fish ceviche with rice or crisp plantain chips available.
Corviche La Roca
$12.95
Green plantain pastry topped with albacore and shrimp, with peanut butter sauce.
Encebollado de Albacora
$19.95
Albacore soup with rice or crisp plantain chips available on the side.
Encebollado Mixto
$21.95
Albacore soup with shrimp and calamari; rice or chifles are optional.
Pargo Frito Entero
$33.95
Whole fried red snapper served with two selected sides.
Sudado de Mariscos con Corvina
$32.95
A seafood stew featuring corvina, a type of white fish.
Corvina Día del Padre
$32.95
Corvina is a white-fleshed fish; preparation isn't specified.
Corvina en Salsa de Camarón
$32.95
Corvina fish served in a sauce made with shrimp.
Filete de Pescado Frito
$16.95
Fried sea bass fillet served with two sides of your choice.
